Our new friends at Carriage Inn Assisted Living Home

The RoboRangers met 24 new friends at Carriage Inn. They told them about their team and all about this year’s FLL theme, Senior Solutions.  As part of the team’s research, they surveyed residents at the Carriage Inn about their mobility problems, specifically the dangerous issue a lot of seniors face, falling.  After they interviewed the seniors, they shared with them their new medical device idea.  Most of the residents were enthusiastic about it’s possibilities but they raised some very good questions to the team about cost, longevity, and timeframe for availability.  All great questions that they team will research further.  It was a fun experience for everyone!

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The RoboRangers and FRC Team 624 CRyptonites

The RoboRangers had the amazing opportunity to attend one of CRyptonites build meetings. Armed with curiosity and safety glasses, the RoboRangers learned all about the process from build to final product and Elizabeth showed them all the heavy machinery used to create their robot. They were just beginning to build their final robot but the RoboRangers got to see the prototype in action. The kids loved having basketballs shot at them! Thanks again to the CRyptonites for inviting the RoboRangers to hang out with you. Best of luck at the Bayou Regional. We hope to see Panzer in action at the Lone Star Regional!!!


























The RoboRangers and the HDHHS

The RoboRangers had the opportunity to present back to their mentors at the Houston Department of Health and Human Services – Bureau of Consumer Health.  We brought the competition table and their robot so that they could show Carolyn, Larry, and the other sanitarians how the Food Factor field missions incorporate all the topics of food safety that they have discussed with them.  They went through each robot mission and how it relates to a real world problem.  They also showed them some of their programming and talked to them about the mechanical design of their robot.  They gave their project demonstration and shared their research, much of which incorporated the information gained from their mock inspection of Memorial Hermann hospitals kitchens and the presentation given to the team by Carolyn over the summer.  The team also presented plaques and custom Lego mini-figures to them as a thank you for their continued support of the RoboRangers.

CP, Carolyn, Bob, and Larry in Lego form

Engraved names on back

Duncan, one of the “Brick Breakers”, a Jr. FLL team consisting of 2 siblings of the RoboRangers (future RoboRangers?) and 2 other friends, was also able to present his teams’ SNACK ATTACK Lego model and poster.

Thanks again to all the folks at the Bureau of Consumer Health. Here are some highlights of their day.

Going over some of the field missions

Ray explaining to the Director the Pest Removal mission

Aidan and Alex explaining some of their programming and how the sensors on their robot work

The team talking about their research findings

Community Presentation

The RoboRangers gave their presentation to the community at Cinco Ranch Library this evening. They performed their skit, talked about food safety, showed off their robot, and fielded tough questions from the crowd. More pics to come!

Waiting for their presentation to begin

Morgan and Fiona before the presentation
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Morgan and McKay

Team huddle

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Answering tough questions from the crowd

The Brick Breakers, a Jr. FLL team, before their big debut! You guys did great and your Lego creation was awesome!
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Stephen, Evan, and Duncan

The "Brick Breakers"

Giving their "Snack Attack" presentation to the crowd

Sharing their idea with the RoboRangers

Food Safety Tour at H-E-B Katy Market

This post is long overdue.  The team was fortunate to go on a food safety tour given by Mr. Andy at H-E-B Katy Market.  He talked about all the ways H-E-B and its employees work to keep food safe for its customers.  He talked about their temperature monitoring systems, food inspection process, and safe handling and hygiene.  It was a very informative and fun field trip.

 

Mr. Andy and the RoboRangers

 

RoboRangers learn about food safety hands-on

On Tuesday, the team had the chance to go downtown and speak with several health inspectors with the City of Houston’s Department of Health and Human Services – Bureau of Consumer Health Safety. Carolyn Gray, the Chief Sanitarian, organized an excellent field trip for them. It started with a powerpoint presentation about food safety and the possible points of food contamination.

Larry Goodman, one of the food inspectors, gave a demonstration on how to properly sterilize dishes and utensils and the importance of doing so, especially in the retail restaurant setting. He also talked about the most common food safety violations inspectors come across.


CP Yang, talked to the team about the equipment inspectors use during their inspections. They were also extremely generous and gave the team their own refrigerator thermometers to take home, a food testing thermometer, dish sanitation temperature devices, as well as chlorine test strips.

After the presentation at the Department of Health and Human Services, the team ate lunch in the Memorial Hermann Hospital Cafe before their 1:00pm meeting. CP Yang arranged to have the team go on a simulated inspection of the hospital’s kitchens. After lunch, the team was met by Bob Peake, the Director of Retail Operations for Memorial Hermann Hospital. He took the time to teach them even more about food safety. And on top of a great educational experience, Bob treated the kids to pizza, cookies, and fruit. The kids were also given a Memorial Hermann hat to wear during the inspection and to keep afterwards. Bob also arranged for Sharon Cox, the Director of Nutritional Services, and the head chef of the hospital to come and meet the team.

Next, Angie Garrett, the Director of Health Care Improvement, did a hand washing demonstration with the kids. Simulated bacteria were sprinkled on their papers and they were taught the proper way to wash their hands. The boys were loudly singing “Happy Birthday” while washing their hands.

After the team all washed their hands, their hands were inspected under a blacklight to see just how clean they got their hands. Not so good!

Some team members had germs all over their faces, shirts, and still on their hands. Alex won a prize for getting his hands the cleanest. Angie Garrett also gave the team a bag of goodies to take home with them.

Next it was time for the hospital inspection. The kids got to see the cooks in action while observing the ways that the staff keep foods safe while they preparing to feed over 4500 people per day. The team got to go into the -10 degree freezer and they loved going in the Coke cooler. On their tour of the kitchen areas, they were treated to Blue Bell Chocolate Ice Cream. Yum!

The Roborangers would like to extend a huge thank you to Carolyn Gray, CP Yang, Larry Goodmand, Bob Peake, and the staff at Memorial Hermann Hospital for providing the team with a wealth of knowledge that they can apply towards their FLL Food Factor research project.

The team with our mentors and new friends from the City of Houston (Larry Goodman, Carolyn Gray, and CP Yang) and Bob Peake, the Director of Retail Operations at Memorial Hermann Hospital

Here is a slideshow of highlights from our day. Enjoy!

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